Informações:
Sinopsis
NRN Food Editor Bret Thorn gives voice to some of his columns.
Episodios
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Forced Calorie Reports Could Kill Creativity
29/03/2008 Duración: 05minWill kitchen creativity suffer as a result of regulatory proposals to force restaurants to disclose calorie and other nutrition information on menus and menu boards? Nation's Restaurant News' food editor Bret Thorn, who is no stranger to calorie counting, comments on that topic and others related to the disclosure movement and the state of chain restaurants in America.
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I'll Eat Anything Twice, But Not Three Times
28/11/2007 Duración: 06minNation's Restaurant News' intrepid, globe-trotting food editor Bret Thorn recalls some of his least appetizing culinary experiences.
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What's in a name? Chefs rebel against term Molecular Gastronomy
04/01/2007 Duración: 06minWhat's in a name? Avant-garde chefs rebel against the term Molecular Gastronomy. Nation's Restaurant News food editor Bret Thorn examines the latest twists in creative cookery.
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Taking the Bull by the Horns
03/01/2007 Duración: 04minTaking the Bull by the Horns: To procure great beef, restaurateurs go straight to the source. Nation's Restaurant News food editor Bret Thorn, examines the extremes that chef David Burke and restaurateur Stephen Hanson go to for their steaks
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Animal wrongs: Whole Foods' protection effort eases consumer consciences, but leaves lobsters cold
31/08/2006 Duración: 06minNation's Restaurant News food editor Bret Thorn examines the food chain, sustainability and the desires of lobsters.
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Umami: It's just Japanese for how you know something tastes like chicken
18/08/2006 Duración: 06minNRN food editor Bret Thorn tries to demystify our much ballyhooed fifth taste.