Informações:
Sinopsis
A podcast featuring and celebrating the smart, creative, and crafty women in the chocolate industry.
Episodios
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Minisode with Emily Packer Koons of Cacao Review
08/11/2017Emily of Cacao Review, a former professional singer, weaves her appreciation for exceptional art into her love of cacao and fine chocolate.
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Episode 17: Arcelia Gallardo Founder of Mission Chocolate
03/11/2017Arcelia Gallardo’s impact on the chocolate community has no boundaries. Former chocolatier in Berkeley, then chocolate maker at Dandelion Chocolate in San Francisco. She now lives and runs Mission Chocolate in Sao Paulo, Brazil. Where she is president of Bean to Bar Brasil.
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Episode 16: Juliana Aquino of Baianí Chocolates Brazil
01/11/2017Get to know Juliana of Baianí Chocolates tree-to-bar and the Brazilian cacao farm Vale Potumuju. Together she and Tuta her business and life partner have been integral members of the Bean To Bar Brasil organization and Chocolate Week.
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Episode 15: Coffee Specialist Katie Gilmer Pon
20/10/2017Katie Gilmer Pon has worked in both sectors - specialty coffee and fine chocolate. While varied species, coffee and cocoa have a lot more in common than not. This episode explores those similarities.
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Episode 14: Megan Giller Author of Bean-to-Bar Chocolate
20/09/2017Podcast interview with author and journalist Megan Giller; she specializes in the stories of the craft chocolate movement and is an important voice in the industry.
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Episode 13: Erin Andrews Founder of indi chocolate
15/09/2017Erin Andrews is a prominent figure in the NW Chocolate scene, having built a chocolate factory and cafe at Pike Place MarketFront in Seattle. She is also responsible for launching numerous small-batch chocolate makers careers with her sales of Premier chocolate refiners.
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Special Episode: Cheese & Chocolate Pairings with Vanessa Chang ACS CCP
25/08/2017Vanessa Chang is an expert in charcuterie, chocolate, and a Certified Cheese Professional®. She lends her talents on this episode to create a perfect template for pairing specialty cheese and craft chocolate.
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Minisode with Chloe Stemler of Marou Faiseurs de Chocolat
21/07/2017Chloe Stemler is the head chocolate maker at Marou Chocolate, a Vietnamese tree-to-bar operation showing the great variety of terroir in Vietnamese cacao in their single origin chocolates.
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Episode 12: Hazel Lee Creator of the Taste With Colour® Chocolate Tasting Map
05/07/2017Hazel Lee, food scientist, is a craft chocolate judge for international competitions and creator of the ‘Taste With Colour®’ chocolate tasting map. A simple and approachable tool to identify more flavours in chocolate.
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Episode 11: Pam Williams Founder of Ecole Chocolat
14/06/2017In this interview style podcast focusing on fine cacao and chocolate, Lauren speaks with the Founder of Ecole Chocolat, an online learning platform and community built especially for chocolate professionals.
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Minisode with Carol Morse of Acalli Chocolate
28/04/2017Podcast episode with Carol Morse, Founder of Acalli Chocolate in New Orleans. Since launching her craft chocolate business in 2015, she has offered her community and domestic chocolate lovers handmade high-percentage cacao forward bars mixed with local sugar cane.
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Episode 10: Pashmina Lalchandani Co-Founder of Bar & Cocoa
18/04/2017Pashmina Lalchandani is the CEO and co-founder of Bar & Cocoa an online marketplace and physical retail store for award winning craft chocolate, as well as a curated monthly subscription service.
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Episode 9: Brand Strategist Jasmine Lukuku
27/03/2017Designer and food blogger Jasmine Lukuku shares tips to level-up a brand’s social media and blogging presence while speaking authentically to its audience and values.
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Episode 8: Sarah Hartman Co-Founder of Harper Macaw
15/03/2017Interview with Sarah Hartman, co-founder of Harper Macaw Chocolate in Washington, DC. Importing Brazilian cocoa beans from the Amazon to craft unique and bold chocolates that honor agroforestry and maintain animal habitats.
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Episode 7: Mackenzie Rivers Founder & Chocolate Maker at Map Chocolate
18/02/2017Exclusive interview with founder and creative chocolate inclusions genius Mackenzie Rivers of Map Chocolate. Shop owner and teacher of bean-to-bar craft workshops and camps.
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Episode 6: Madeline Weeks PhD Student
17/01/2017Madeline Weeks a PhD candidate at University of California Davis, chats in this chocolate podcast about her research work in determining quantitative and qualitative of fine cacao and craft chocolate.
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Episode 5: Sophia Rea of Projet Chocolat
31/12/2016Podcast interview with Sophia Rea, chocolate sommelier and founder of Projet Chocolat. She specializes in building experiences that evoke memories of cacao’s historical past combined with craft chocolate made by modern manufacturers. She has opened various dedicated chocolate museums throughout the United States.
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Episode 4: Karine Guillemette / Miss Choco
17/12/2016PhD candidate Karine Guillemette, known affectionately as Miss Choco, is a Montreal based chocolate researcher and educator. On this podcast we discuss cacao from Madagascar, running an e-commerce chocolate site, and the state of fine chocolate in Canada.
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Episode 3: Setting the Bar, A Craft Chocolate Film & Xocolatl Small Batch Chocolate
09/11/2016On this episode of the Well Tempered chocolate podcast, Lauren interviews Amy Burns, the co-creator of the film ‘Setting The Bar’, alongside Elaine Read, co-founder of Atlanta based chocolate company Xocolatl.
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Episode 2: Estelle Tracy of 37 Chocolates
11/10/2016Well Tempered chocolate podcast interview with fine chocolate educator Estelle Tracy, advocate for bean-to-bar chocolate makers who focuses on her local market to make the greatest impact.