Nc F&b Podcast

are using their gifts & talents to make not only downtown Holly Springs, but the world a better place! Messy sandwiches, infused tea cocktails set in a refurbished 19th century landmark house. Need I say more? Matt and Christy exude craft and hospitality at the Check it out!  Come to their for children's cancer dinner on this Monday night 9/27 at 6:30, is providing the wines and guest "somming" for the night! Limited tickets available. Call them to purchase tickets at 984.225.4213. Support our Sponsors: The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  and turn your home into a haven! Visit  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

Max & Matt are back in and learning the inns, outs and all about Cider. What: One of the original fermented beverages, Cider made locally and craftily in North Carolina! Where: newish production facility in the depot district of Lexington, NC When: realized and were only making sweet, mass produced ciders. Bull City Ciderworks began in Durham in 2013. Why: Because Cider is an alternative adult beverage that is dynamic, thirst quenching and refreshing! Tune in to hear all about how Bull City makes there cider and why they have risen to the top of the cider market!         Support our Sponsors: Interested in a weekend adventure? Visit Lexington, NC! for more information, go to The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  and turn your home into a haven! Visit  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and

Inez Rubistello put pen to paper to chronicle her amazing ascend to the literal and the terror that tried to derail it. Who: Inez Rubistello- Sommelier extraordinaire, friend of , creator of and owner of When: The events around 9.11.01 Why: Journaling is a key for many wildly successful people What: Inez wrote a book called "Life After Windows."   Support our Sponsors: Get tickets to the 's farm to table wine dinner ! The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink  &  and turn your home into a haven! Visit  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

Surviving fires and a pandemic, Ashlee & Brent Moore persevere to make delicious beer, "dream their dreams" and create a community. Why: Because after great BBQ, you need some beer to wash it down. What: A brewery that is also a community center. Who: owners Brent and Ashlee Moore wanted to bring a unique experience and delicious craft beer to their hometown. In the process they found kindred spirits in co-brewers Eric Gibble and Brandon Essick.  Where: The Depot district of Lexington, NC, a revived bohemian location!   Support our Sponsors: Interested in a weekend adventure? Visit Lexington, NC! for more information, go to Get tickets to the 's farm to table wine dinner ! The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  and turn your home into a haven! Visit  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engine

Our dear friend Crystal Harris (who you might know as !) finally joins us on the pod for an amazing convo about all things salsa! Crystal has been making salsa practically her whole life—growing up in a Mexican household she’d watch her mom and grandma make salsa—and got her big break after selling her own at a church event, where it was a hit. She talks to us about how Mama’s Salsa has evolved since then, the inspiration behind her recipes, and what her next step is.

Support our Sponsors: Get tickets to the 's farm to table wine dinner ! The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  and turn your home into a haven! Visit  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

The gents go on the road to one of the "Mecca's" of BBQ, Their first stop was at Here's what they learned; What makes different than Eastern NC and Texas. Why pork shoulder became the meat of choice Who are the major players in the Lexington BBQ game. When to take your meat off the smoker. How many pounds of pork get cooked per day? When you learn this in relation to the amount of people there are in the city of Lexington you will be shocked! Where to put the dip versus the sauce?   Support our Sponsors: Get tickets to the 's farm to table wine dinner ! The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  and turn your home into a haven! Visit  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

How do we define a craft brewery, a micro brewery or a nano-brewery? "When you put beer in a can, it changes the entire game." Who is behind the brand of Carolina Brewery What is an in beer making? Where do you make the distinction between an ale and a lager?     Support our Sponsors: The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  and turn your home into a haven! Visit  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

hates rules. So do we, as many of you probably already know. On this episode, the ~verified~ bartender (and former guest of the pod!) joins us to bust some myths around bartending and give us the scoop on what he’s been up to since the pandemic, including his very own online cocktail classes (go to cocktailclass.com for those) and making drinks for our recent Sidedoor Speakeasy event at . We also talk about his love of fernet, a DIY bar project in his garage, and what are the best North Carolina spirits!     Support our Sponsors: The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

This episode features some underground food concepts you may  not heard of yet… but are most definitely going to want to check out. Introducing ,  and ! These delicious concepts don’t have a brick-and-mortar (yet), but rather their food is only available through Instagram DM (think of it like a drug deal for ramen, pizza and ice cream?). We talk to the three players behind this punk rock crew about how they got into the business of cooking for people, what kinds of food they’re dishing out now, and more. Tune in tomorrow!   Support our Sponsors: The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

Get it on, got to get it on, no choice but to get it on, mandate... GET IT ON! Yes that's right the Ace Man- met the guys for an epic lunch at in . Adam was joined by & . Max and Matt also asked to join. Lee brought a pony keg filled with a cocktail of American Dry gin and fresh watermelon juice. To say lunch was epic is an understatement. Adam chatted with the boys about; Brisket What bbq means to him why he was in Raleigh How he approaches the interview.   Support our Sponsors: The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

finances farmers to improve rural and agricultural lifestyles. Here's what the guys learned; Why it's so important to buy local and how it stimulates the neighborhood you live in. How can small farmers band together to improve the greater good. Where your food comes from is extremely important When farmers are able to harvest their crops, impacts farming business in so many ways.   Support our Sponsors: The official Vodka of the NC F&B Podcast: , all the taste without the bite!  Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

Matt & Max got off their asses and out from behind their microphones to stage a momentous event. What happened at 18 Sparkling wines and champagne from around the world 17 Tents 7 bad ass chefs/pit masters cooking up their unique take on Brisket 2 Magical musicians in & 2 Of Santa's helpers 1 Monsoon &   Live & recorded music by Thomas Anderson & George Hage used by permission.  Check out Thomas Anderson Music on Spotify Or go to Check out 's music and art on Instagram and his band for music and live dates! Support our Sponsors: Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

This is a Tell all book in the best way possible. It's not just about the behind the scenes in the service industry, it's in the trenches of the service industry. Here's what Max and Matt learned; How a really good author pieces a story together. When to take the next step in your life. What it's like to wanna' f*&K your co-worker. Why you get into the restaurant industry.   Support our Sponsors: Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

You want to know about tacos? We will fill your tortilla in this episode. Chef David Peraza-Arce tells Max and Matt why everything fits in a tortilla. Max and Matt also learned: Who knows what a truly authentic Mexican Taco is Why are so on trend? How to eat a     Join us for Bubbles & Brisket  a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.  The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Support our Sponsors: Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

We’ve got chef  of  on the pod (yes THAT  with )! Goop Kitchen is a clean delivery service based in LA that serves delish bowls, salads, soups, summer rolls and other healthy eats—and Max got the chance to meet Kim in person and try out a ton of things from the menu on a trip to California a couple weeks ago! Kim came into the position as Goop Kitchen’s chef with quite an impressive resume, with previous experiences at top restaurants around the world including , , and The Restaurant at Meadowood. She and her husband also opened and ran before moving back to Cali. Learn more about Kim, Goop Kitchen and more by tuning in. Join us for Bubbles & Brisket  a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.  The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Support our Sponsors: Drink !  Think Differently About Dessert Use promo code 'NCFB'

is a man of action. After a career in the Airforce, a successful corporate career, an engineering degree and 2 master's degree (one of those from by the way) Brandon decided he was ready for something else. He was ready to build a local sustainable distillery. Here's what the boys learned when they sat down with Brandon; The art of blending whiskey? How a distillery can revitalize a community. What an heirloom grain of bourbon is? Why his bourbon tastes so DAMN good! Where in the hell is   Join us for Bubbles & Brisket  a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.  The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Support our Sponsors: Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the s

The guys sat down with Chef and Sommelier of . Oh, you are wondering how you can become both a chef and a Sommelier? Listen in and find out. Here's what else they learned; How honey can make crispy yet healthy chicken wings. What is Why is the of food service How to make your favorite dishes healthy? When to expand your palate? Who wrote Join us for Bubbles & Brisket  a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.  The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Support our Sponsors: Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

is the Publisher and creator of . Gina sat down with Max and Matt to discuss; What does journalistic integrity mean today? Where can I get the best chicken sandwich in Raleigh? Why did Raleigh need it's own magazine? How does it feel to go on a sting operation? Who is biggest fan?     Join us for Bubbles & Brisket  a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.  The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Support our Sponsors:  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

have figured out how to travel for a living! Here's what else they figured out; Why to start the When to and when not to travel with your kids? Where's places near Raleigh that are cool to road trip to? How to find parking in What's up with the seaside dining in Listen in for a tour around North Carolina!     Join us for Bubbles & Brisket  a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.  The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Support our Sponsors:  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or