Nc F&b Podcast

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss explore the world of cider, a fermented beverage adjacent to beer, wine, and spirits. They are joined by Oliver Koch and Dustin Skywalker from East Bower Cider, who share insights into the cider-making process, discuss the distinctions between making cider and brewing beer, and address the industry's stance on the terminology. They also delve into the types of apples used in cider making, emphasizing the shift towards using 100% North Carolina apples and the trend towards cider-specific apple varietals. The guests further discuss the challenge of fighting the stereotype of cider as a sweet drink, sharing their backgrounds in the beer industry and their mission to introduce cider as a sophisticated, enjoyable beverage. The episode also touches on the logistics and challenges of running a cidery, including sourcing from Cisco, and concludes with a dive into cider styles, the importance of varietal specificit

Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with: Why Frank Sinatra does not move pianos Inspiration of wines like La Mission Haut Brion And the lore of former Charlotte restaurant Chez Darryl. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Enjoy Duke's Mayo - It's Got Twang!

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful business, Kristen shares her journey and the unique challenges she overcame during the COVID-19 pandemic.  As she discusses her experiences of being a pie expert, the future of Slice Pie Company, and her innovative sales strategies, the conversation takes an exciting turn exploring trendy food industry topics such as the growing importance of diversifying roles and the potential decline of sommeliers in mainstream American restaurants.   00:00 Introduction to the North Carolina Food and Beverage Podcast 00:37 Meet the Hosts: Max Trujillo and Matthew Weiss 00:54 Special Guest: Kristen Mullins, Owner of Slice Pie Company 02:01 The Art of Pie Making and the Journey of Slice Pie Company 02:54 Exploring the Neighborhood: Saun

Chef Dan Jackson of Osteria Georgi shares his journey in the restaurant industry and coping with his wife Stephanie's passing. He also discusses his time at Eleven Madison Park, meeting his wife there, and eventually opening his restaurant in Chapel Hill. The episode also touches on managing a restaurant while raising three children, and how tragedy gave him an interesting perspective on life. The hosts, Max Trujillo and Matthew Weiss, along with Chef Dan, engage in an in-depth conversation about the realities of running a restaurant and offer some insightful anecdotes about their experiences in the industry.  02:54 Meet the Hosts: Max Trujillo and Matthew Weiss 03:02 Guest Introduction: Chef Dan Jackson of Osteria Georgi 04:25 Behind the Scenes of a Restaurant on Valentine's Day  07:21 The Journey of Chef Dan Jackson  09:21 The Challenges and Triumphs of Running a Restaurant 19:06 Remembering Stephanie Jackson 34:37 The Hiring Philosophy of USHG 35:06 The 51% Rule and Its Impact 35:51 The Stephanie Jackson's

Jamie Ager builds community through agriculture as a fourth-generation farmer from Hickory Nut Gap Farm. We go deep into Hickory Nut Gap's dedicated drive towards regenerative farming and ethical treatment of animals to produce high-quality foods. We shed light on farming's significant role in climate change, highlighting the importance of diversified farming methods in transforming the food system. The conversation also encourages listeners to appreciate the contributions made by local ranchers, farmers, and growers within the food and beverage industry.   Further, this episode suggests exploring the topic of regenerative farming more with Jamie Ager and refers to the episode Stop Plowing and Save the World With Regenerative Agriculture with Dr. Allen Williams here   This podcast is available on all platforms.   00:05 Introduction to the North Carolina Food and Beverage Podcast 00:48 The Hosts' Passion for Ethically Raised Animals and Regenerative Farming 01:02 Guest Introduction: Jamie Ager from Hickory Nut

It's the return of the 2021 Person of the Year, 2-time James Beard Nominee, and owner of Cheeni Indian Food Emporium: Preeti Waas. We discuss the benefits of getting nominated with the James Beard Foundation and how it positively affected her business. Also how Indian food is top of mind in the food industry. Get insights on how to expand your restaurant, and your influence on the industry. There's a lot to unpack in this episode, so let's get started. Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Enjoy Duke's Mayo - It's Got Twang!

Listen in today to hear how Tina Karras, the owner of Tina's Vodka, uses her skills as a musician, a bartender, beverage purchaser and her own savvy to battle it out in the heavily saturated market of the Vodka industry. Her organic, gluten-free and non GMO vodka hit the market recently and is coming to a liquor store near you very soon. Check out her latest album on Spotify here:https://open.spotify.com/artist/0p5hbQMWIIXDWYQvVUCZqU?si=962dsThVR0mpGj1m6dYYIA

MasterChef Junior star, Emerson Pauley joins the show to discuss his epic rise to fame on the cooking show, his experiences working with Gordon Ramsay, and his future plans as an aspiring actor, comedian, and cook. From sharing his savory cooking secrets to showcasing his skills as a stand-up comedian, Emerson paints a bright picture of what it means to be part of Gen-Alpha. Our young guest also delights us by bringing in his own baked delights that include blueberry donuts and meatball sliders.   02:42 Emerson's Journey into Cooking 05:28 Emerson's Audition for MasterChef Junior 08:07 Emerson's Experience on MasterChef Junior 14:12 Emerson's Donut Surprise 16:26 Emerson's Experience on Set 23:09 Emerson's Cooking Challenge on the Show 25:53 Fast Food Fiasco: A KFC Story 26:19 The Art of Pie Making: A Savory Tale 26:57 The Secret Recipe: A Grandfather's Legacy 27:56 The Unexpected Chef: Cooking at Home 28:47 The Future Star: Exploring Career Options 29:08 The Standup Comedian: A Glimpse into Comedy 31:42 The

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his experiences as a former airport security worker while discussing his west coast-style business, plans for a taqueria, coffee shop, and potential cocktail bar. The conversation concludes with a creative spin as he reveals plans to incorporate freestyle rap into his new menus. Tune in to discover their journeys, inspirations, challenges, and exciting upcoming projects in the food industry. Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Enjoy Duke's

Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and honey-finished bourbon, and exciting future releases. The episode also touches on the challenges faced by distilleries in North Carolina. Matthew Simpkins also shares interesting anecdotes about his past as a pastor and their fun tastings.   Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila Enjoy Duke's Mayo - It's Got Twang!

 Owner of the Kitchen Space in downtown Raleigh, North Carolina Will Pettis joins Max, Matt & guest Host Kyle Sutton. Offering insights into the growing trend of ghost kitchens and smaller restaurant spaces, they discuss the impact of home and delivery food culture on the industry. They also touch on the transition periods between owning a food truck operation, a commissary kitchen, and now, a unique ghost kitchen facility. The episode presents a lively discussion about the evolution of the food industry and its future trends, driven by consumer habits and technological advancements.   01:43 Will Pettis' Journey: From Kitchen Archive to World Travel 02:07 The Concept of Kitchen Space: A New Venture 02:18 Inside the Kitchen Space: Design and Functionality 04:11 The Evolution of Will Pettis' Career in the Food Industry 06:01 The Challenges of Home-Based Commercial Kitchens 07:56 The Role of Sysco in the Food and Beverage Industry 11:24 The Ghost Kitchen Concept and its Potential 17:19 Will Pettis' Travel Ex

Join the hosts Max Trujillo and Matthew Weiss, as they reflect on the events and highlights of 2023 and share their hopes and expectations for 2024. This episode includes discussions about their favorite dining and food experiences of the past year, insights on upcoming trends and restaurant openings, and plans for future expansion of their podcasting and video content. The episode also reveals the winner of their annual POTY Award. Tune in for a fun and insightful conversation about North Carolina's food and beverage scene.   00:00 Introduction and Welcome to the Podcast 00:28 Reflecting on the Holiday Season 01:27 Celebrating Partnerships and Events of 2023 03:29 Challenges and Triumphs: The Bubbles and Brats Event 05:48 Venturing into the Video Realm 07:15 Launching 'Where Do We Eat?' Series 13:00 Recap of the Year and Notable Guests 15:50 Looking Forward: Predictions for 2024 22:23 Introducing the Podcast Nominees 23:16 Favorite Food Experiences of the Year 24:24 Memorable Music and Dining Experiences 25:

Join hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve deep into their thoughts. Highlighting the event's challenges, the chefs' career reflections, and their culinary convictions, this unfiltered coverage genuinely captures life as a restaurateur. Chefs: Bobby McFarland, Scott and April Franqueza of High Hampton, Jay Medford of STORM RHUM BAR,  Ben Hester The ODD, Alex Ricci  of Prospects Kitchen, as well as Cassie Geiger, Jared Burton and Jacob Cruze.  00:41 Introduction and Overview 01:30 Chef Confessionals: The Questions Begin 03:18 Chefs Discuss Their Career Choices 06:30 Event Reflections and Challenges 12:39 Chefs Discuss Their Signature Dishes 16:40 Closing Remarks and Thanks Directed and edited by Max Trujill

World class coffee, trash tv, naked attraction! A Latina-owned, women-forward company. Livable wages for our diverse and open-hearted team. 90+ small and independent vendors. Sustained relationships with coffee producers worldwide.   Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila Enjoy Duke's Mayo - It's Got Twang!

Madre Raleigh is redefining fine cuisine in Raleigh. From design to food this restaurant is teeming with attractiveness! Chef Luis Zouain helms the kitchen and tells us all his secrets! In this episode we learn the secrets of; What makes a Cauliflower dish memorable Why cook a French Onion Croquette Who has Indian Motorcycles Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila Enjoy Duke's Mayo - It's Got Twang!

Today's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with the challenges in creating awareness and marketing Israeli wines, especially in the current global situation. Initiatives like organizing trips for sommeliers and buyers to Israel and the 'Sip for Solidarity' program, which donates a portion of proceeds from Israeli wines to support the industry, were introduced. The cultural significance of wine in Jewish practices was also touched upon.   Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila Enjoy Duke's

Chef Lon & Partner Ann Bounsanga of SAAP are enlightening the new downtown Cary Park! In this episode; Laotian cooking A little insight into Bida & Bhavana Galanga, Le Bec Fin & four daughters Subscribe to their YouTube page HERE On the mic this week: @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila Enjoy Duke's Mayo - It's Got Twang!

To know thy butcher is divine! Listen in to learn the secrets of meat buying with the Carolina Butcher Shop Denver cut vs. Boneless Short rib Bavette cut Ostrich Meat   Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila Enjoy Duke's Mayo - It's Got Twang!

Introducing the “Where do we Eat" Audio Companion with Jess Sims, a well-known Peloton instructor, ESPN's College Gameday field reporter, and featured guest on Good Morning America. This episode dives into the world of food, beverage experiences, and maintaining a healthy lifestyle with Jess's expertise in fitness and balance.  The video portion of this show is available on YouTube and Apple Podcasts today, and this companion piece provides an in-depth conversation that takes you behind the scenes. Discover insights on restaurant concepts, philosophies, and tips for maintaining a fitness mindset. Dive in and enjoy this captivating discussion with Max and Matt. Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila Enjoy Duke's Mayo - It's Got Twang!

Ever wondered what it's like to pivot from a career in digital marketing to becoming a successful home cook and author? Tune into our latest NCF&B Podcast episode featuring Bri McCoy, author of 'The Cook's Book'. Get tips, tricks, and insights into her culinary journey. Check it out now! https://book.brimckoy.com/ On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome  SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cocktail Co!  Get the NC F&Bitters HERE!