Sistermixin' The Whole Circle

If you’ve ever been shopping for a frying pan, then you’ll be all too familiar with the overwhelming selections now available on the market. From aluminium and stainless steel to carbon steel, non-stick and standard, it can be a difficult decision to know which one to choose. It's even harder if you're trying to live as low tox as possible. That’s why it’s important to know some of the dangers of cooking with certain types of frying pans, and why it might be worth investing money on that pan that’s been on your wish list. There’s not many people that have a two-decade desire to create a high-quality frying pan, but Mark is just one of those people. Big on science, mathematics and engineering, Mark fills us in on how he started out in the workforce at just 14 years old for Queensland Rail. Hungry for innovation, we hear how Mark knocks back international deals, and the thought of mass production to create his own unique range of pans - Solidteknics made right here in Australia. Are non-stick coatings toxic?  I