Flour Hour Baking Podcast

Informações:

Sinopsis

A podcast completely dedicated to baking. Co-hosted by bakers Amanda Faber and Jeremiah Duarte Bills, Flour Hour features interviews, baking show reviews, baking tips, gossip and more!

Episodios

  • FLOUR HOUR Episode 38 The Community Episode

    18/12/2018

    Amanda and Jeremiah wrap up 2018 answering questions from the FLOUR HOUR community and interview three winners from their meringue Instagram competition. They cover topics ranging from keto meringues, baking with balloons, chocolate chip cookies, Nanaimo bars, the love and support of the baking community and much more. David: www.instagram.com/davidlumto/Marissa: www.instagram.com/mariss_bakesalot/Joelle: www.instagram.com/jmbradle/ Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Website: www.jeremiahbakes.comInstagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakes Follow Flour Hour:Facebook: www.facebook.com/FLOURHOURpod/Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song Holiday remix" composed by Jeremiah"Auld Lang Syne Flute mix" arranged and performed by Jeremiah

  • FLOUR HOUR Episode 37 The Great American Baking Show Season 2 Reunion

    11/12/2018

    Amanda and Jeremiah reunite with the cast of The Great American Baking Show Season 2. The group discusses the first two episodes of season 4, catch up with everyone's baking, play a lightning round of questions and do a lot of laughing! The Great American Baking Show: abc.go.com/shows/the-great-american-baking-show Connect with the bakers on Instagram: Michael: www.instagram.com/drwolfebakes/Jennie: www.instagram.com/jmariebakes/Prachi: www.instagram.com/sweettoothbakesbyprachi/Steph: www.instagram.com/sugarbearbakes/Antoinette: www.instagram.com/antwineantoinette/Courtney: www.instagram.com/courtneybaritone222/ Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Website: www.jeremiahbakes.comInstagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter:

  • FLOUR HOUR Episode 36 Baking with Cannabis

    04/12/2018

    Amanda and Jeremiah interview Ashlae of the blog Oh Lady Cakes. She's a cannabis expert with two companies which sell THC and CBD products. She educates Amanda and Jeremiah about this new frontier including information on extraction, dosage, how to bake with and more. Ashlae also shares her own journey as a baker, blogger and recipe developer. Amand and Jeremiah continue to discuss cookies giving tips on how to use cookie stamps and decorating with Swiss meringue. Rose's website: www.realbakingwithrose.com Rose's book on Amazon: www.amazon.com/Rose-Levy-Beranba…1540836103&sr=8-1 Ashlae's blog: www.ohladycakes.com Ashlae's CBD products: www.supergoodhemp.comUse FLOURHOUR at checkout for 10% off Ashlae's THC products: www.eatalchemy.com Jeremiah's Honey Gingerbread Cookie recipe: www.jeremiahbakes.com/honeygingerbread.html Amanda's Salted Malted Chocolate Chip Cookies recipe: www.amandaefaber.com/blog/2018/8/7/…e-chip-cookies Connect with Ashlae:Instagram: www.instagram.com/realbakingwithrose/

  • FLOUR HOUR Episode 35 The Holiday Cookie Episode

    27/11/2018

    For the Holiday Cookie Episode Amanda and Jeremiah interview Brian Hart Hoffman, Editor-in-chief of Bake from Scratch magazine (@thebakefeed)and Erin the creator of the blog Cloudy Kitchen. The four answer listener cookie questions about rolling, freezing, icings, free-from, cookie swap parties, creating a cookie box and more! So much expertise is shared! Amanda and Jeremiah also discuss their Thanksgiving bakes. Bake from Scratch magazine: www.bakefromscratch.comInstagram: www.instagram.com/thebakefeed/ Bake from Scratch Holiday Cookies 2018: www.bakefromscratch.com/product/holid…cookies-2018/ Erin's blog: www.cloudykitchen.com/about Heilala Vanilla: www.heilalavanilla.co.nz/collections/vanilla-paste J. Kenji's Serious Eats pie article: www.seriouseats.com/2015/10/how-to-…ep-by-step.html Sweet corrections: crownpublishing.com/SweetUpdate Connect with Brian:Instagram: www.instagram.com/brianharthoffman/Facebook: www.facebook.com/hoffman.briTwitter: twitter.com/BirminghamBri Connect with Erin: In

  • FLOUR HOUR Episode 34 Part 2 The Pie Episode with Phillip of Southern Fatty

    15/11/2018

    The Pie Episode part 2 is here with FLOUR HOUR favorite Phillip of Southern Fatty. The three continue to answer listener questions all about pie. In part 2 they focus on the crust, filling, free from options, savory pies and specific pie questions. Phillip's blog Southern Fatty: southernfatty.com J. Kenji's Serious Eats pie article: www.seriouseats.com/2015/10/how-to-…ep-by-step.html Stella Park's pie dough recipe: www.seriouseats.com/recipes/2016/06…ugh-recipe.html Roasted apple pie: www.bonappetit.com/recipe/apple-brown-sugar-pie Some of Rose's pie recipes: www.realbakingwithrose.com/blog?catego…Pie+Recipes Sochatti Chocolate: www.sochatti.com25% off Code: 25FLOURPODDiscounted Link: www.amazon.com/gp/mpc/ALDNR9V52DOPK Connect with Southern Fatty:Instagram: www.instagram.com/southernfatty/Facebook: www.facebook.com/SouthernFatty/Twitter: twitter.com/SouthernFatty Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/am

  • FLOUR HOUR Episode 34 part 1 The Pie Episode with Phillip of Southern Fatty

    13/11/2018

    The Pie Episode part 1 is here with FLOUR HOUR favorite Phillip of Southern Fatty. The three answer listener questions all about pie. In part 1 they focus on the crust including, blind baking, preventing a soggy bottom, food processor versus pastry cutter methods, shrinkage and more. Phillip's blog Southern Fatty: southernfatty.com J. Kenji's Serious Eats pie article: www.seriouseats.com/2015/10/how-to-…ep-by-step.html Stella Park's pie dough recipe: www.seriouseats.com/recipes/2016/06…ugh-recipe.html Sochatti Chocolate: www.sochatti.com25% off Code: 25FLOURPODDiscounted Link: www.amazon.com/gp/mpc/ALDNR9V52DOPK Connect with Southern Fatty:Instagram: www.instagram.com/southernfatty/Facebook: www.facebook.com/SouthernFatty/Twitter: twitter.com/SouthernFatty Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Instagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/

  • FLOUR HOUR Episode 33 Interview with Topless Baker

    06/11/2018

    Amanda and Jeremiah interview Matt the Topless Baker! The three discuss how Matt chose to be Topless, how the Great British Bake Off inspired his career and his podcast. Matt also answers listener questions and his own questions poached from his podcast. Connect with Matt:Instagram: www.instagram.com/toplessbaker/Facebook: www.facebook.com/ToplessBaker/Twitter: twitter.com/toplessbaker Matt's website: www.toplessbaker.com Bake Off Undressed: itunes.apple.com/us/podcast/bake-…d1433899660?mt=2 Sochatti Chocolate: www.sochatti.com25% off Code: 25FLOURPODDiscounted Link: www.amazon.com/gp/mpc/ALDNR9V52DOPK Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Website: www.jeremiahbakes.comInstagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter:

  • FLOUR HOUR Episode 32 Interview with Rose Levy Beranbaum

    30/10/2018

    Amanda and Jeremiah interview baking icon Rose Levy Beranbaum. Rose discusses her newest book "Rose's Baking Basics" with behind the scenes details and how the book began. She shares tips on eggs, different types of flours, wedding cakes, pie dough, the importance of weighing and answers listener questions. She also shares the title of her next book devoted to ice cream! Connect with Rose:Instagram: www.instagram.com/realbakingwithrose/Facebook: www.facebook.com/RealBakingwithRose/Twitter: twitter.com/FlourRose Rose's website: www.realbakingwithrose.com Rose's book on Amazon: www.amazon.com/Rose-Levy-Beranba…1540836103&sr=8-1 Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Website: www.jeremiahbakes.comInstagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakes Follow Flour Hour:Facebook:

  • FLOUR HOUR Episode 31 The Cookie Episode with Rebecca Firth

    23/10/2018

    Amanda and Jeremiah discuss cookies with Rebecca Firth author of The Cookie Book and creator of the blog Displaced Housewife. The three deep dive into Rebecca's new book, answer listener questions and give tips about all types of cookies. Amanda and Jeremiah also interview Flour Hour fan Sarah from the blog Really Into This. Connect with Rebecca:Instagram: www.instagram.com/displacedhousewife/Facebook: www.facebook.com/displacedhousewife/Twitter: twitter.com/displacedtaitai Rebecca's website: www.displacedhousewife.com Rebecca's book on Amazon: www.amazon.com/Rebecca-Firth/e/B…yline_cont_book_1 Sarah's blog: reallyintothis.com Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Website: www.jeremiahbakes.comInstagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakes Follow Fl

  • FLOUR HOUR Episode 30 The Buttercream Episode part 2 with Tessa Huff

    16/10/2018

    Amanda and Jeremiah continue the deep-dive into all things buttercream with Tessa Huff of Style Sweet Daily. In part 2 the three answer listener questions about types of buttercream, techniques, temperature, texture, flavor, troubleshooting and more. Connect with Tessa:Instagram: www.instagram.com/stylesweetdaily/Facebook: www.facebook.com/StyleSweetDaily/Twitter: twitter.com/StyleSweetDaily Tessa's website: www.stylesweetca.com Tessa's books on Amazon: www.amazon.com/s/ref=sr_qz_back?…F8&qid=1539034625 Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Website: www.jeremiahbakes.comInstagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakes Follow Flour Hour:Facebook: www.fa

  • FLOUR HOUR Episode 29 The Buttercream Episode part 1 with Tessa Huff

    09/10/2018

    Amanda and Jeremiah deep-dive into all things buttercream with Tessa Huff of Style Sweet Daily. After learning how Tessa began baking and all about her upcoming book "Icing on the Cake," the three answer listener questions about types of buttercream, techniques, temperature, texture, flavor, troubleshooting and more. Amanda and Jeremiah also chat about Jeremiah's Swedish Princess Cake recipe and Amanda's frist bakes in her new home in Los Angeles. Connect with Tessa:Instagram: www.instagram.com/stylesweetdaily/Facebook: www.facebook.com/StyleSweetDaily/Twitter: twitter.com/StyleSweetDaily Tessa's website: www.stylesweetca.com Tessa's books on Amazon: www.amazon.com/s/ref=sr_qz_back?…F8&qid=1539034625 Jeremiah's Swedish Princess Cake recipe: www.jeremiahbakes.com/swedishprincesscake.html Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Website: www.jeremiahbakes.

  • FLOUR HOUR Episode 28 interview with David Leite of Leite's Culinaria

    02/10/2018

    Amanda and Jeremiah interview David Leite of the James Beard award-winning blog Leite's Culinaria. David takes us on his journey to self-acceptance while discussing his newest book Notes on a Banana. He also deep dives into the role baking has played in his life. He shares details of his book The New Portuguese Table, what it was like growing up Portuguese and some favorite recipes including milk mayonnaise and orange olive oil cake. Connect with David:Instagram: www.instagram.com/davidleite/Facebook: www.facebook.com/davidjosephleite/Twitter: twitter.com/davidleite Leite's Culinaria: leitesculinaria.com Orange Olive Oil Cake recipe: leitesculinaria.com/20321/recipes-p…e-oil-cake.html Hershey's Chocolate Cake recipe: leitesculinaria.com/84438/recipes-h…ake.html#recipe David's NY Times chocolate chip cookies: cooking.nytimes.com/recipes/1015819…te-chip-cookies Milk Mayonnaise recipe: leitesculinaria.com/32983/writings-…mayonnaise.html David's books on Amazon: www.amazon.com/David-Le

  • FLOUR HOUR episode 27 interview with Claire Ptak Part 2

    25/09/2018

    Part 2 of the interview with Claire Ptak, owner of Violet Cakes in London and the baker who created the royal wedding cake for Prince Harry and Meghan Markle. Claire continues to discuss life as a baker, answers listener questions and then flips the script by interviewing Amanda and Jeremiah. Connect with Claire:Instagram: www.instagram.com/violetcakeslondon/Facebook: www.facebook.com/violetcakeslondon/Twitter: twitter.com/violetcakes Violet Bakery: www.violetcakes.com Claire's books on Amazon: www.amazon.com/s/ref=nb_sb_noss_…words=claire+ptak Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Instagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakes Follow Flour Hour:Facebook: www.facebook.com/FLOURHOURpod/Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

  • FLOUR HOUR Episode 26 Interview with Claire Ptak part 1

    18/09/2018

    Season 2 is here! Amanda and Jeremiah interview Claire Ptak owner of Violet Cakes in London and the baker who created the royal wedding cake for Prince Harry and Meghan Markle, Duchess of Sussex. Claire discusses developing the recipe and flavors for the special day and her secrets for perfect cake construction. She also answers questions about food styling, starting a baking business in a market stall and more. Amanda and Jeremiah talk about their summers, Amanda's new home in Los Angeles and Jeremiah's research trip to Madeira, Portugal. Connect with Claire:Instagram: www.instagram.com/violetcakeslondon/Facebook: www.facebook.com/violetcakeslondon/Twitter: twitter.com/violetcakes Violet Bakery: www.violetcakes.com Claire's books on Amazon: www.amazon.com/s/ref=nb_sb_noss_…words=claire+ptak Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Instagram: www.instagram.com/jeremiahbakes/Facebook

  • FLOUR HOUR Episode 25 Season Finale Part 2

    31/05/2018

    In part 2 of the Season, 1 Finale Amanda and Jeremiah continue their interview with each other. They recount this season's episodes giving behind the scenes details, sharing their favorite recipes, technique tips and love for artistry. Jeremiah's Pudim Molotov recipe: www.jeremiahbakes.com/pudimmolotov.html Amanda's Chocolate Cake recipe: www.amandaefaber.com/blog/2018/2/26…olate-cake-6-8 Amanda's Peanut Whipped cream recipe: www.amandaefaber.com/blog/2018/5/18…-whipped-cream Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Instagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakes Follow Flour Hour:Facebook: www.facebook.com/FLOURHOURpod/Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah      

  • FLOUR HOUR Episode 24 the Royal Wedding Cake and surprise guests!

    24/05/2018

    Amanda and Jeremiah interview two surprise guests and dish on the royal wedding cake. Violet Bakery: www.violetcakes.com Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Instagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakes Follow Flour Hour:Facebook: www.facebook.com/FLOURHOURpod/Twitter: twitter.com/FLOURHOURpod "Wedding March" by Felix Mendelssohn, arranged by Jeremiah"Flour Hour Theme Song" composed by Jeremiah

  • FLOUR HOUR Episode 23 interview with The Artful Baker Cenk Sönmezsoy

    16/05/2018

    Amanda and Jeremiah interview Cenk Sönmezsoy the author of The Artful Baker. Cenk discusses how his love of baking began, his love of the Golden Girls, inspirations, recipe testing and the challenges of finding balance in one's life. He gives tips on creating successful macarons and croissants at home, his favorite Turkish bakes and answers listener questions. Amanda and Jeremiah discuss the development of their respective brands and what that means to them. Cenk's book The Artful Baker: www.amazon.com/gp/product/141972…mid=ATVPDKIKX0DER Cenk's blog: cafefernando.com Connect with Cenk:Instagram: www.instagram.com/cafefernando/Facebook: www.facebook.com/theartfulbakercookbook/Twitter: twitter.com/cafefernando Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Instagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakes Follow Flour Hou

  • FLOUR HOUR Episode 22 the Mother's Day Episode

    10/05/2018

    Amanda and Jeremiah interview their moms in honor of Mother's Day! The four discuss how the moms started baking, when it became a bigger part of their life and favorite family memories. Both moms had cake businesses and share their favorite retro cake styles, ingredients and cake horror stories. The moms also discuss pie, the meaning of baking and have Amanda and Jeremiah in tears by the end of the episode. A and J also talk about Jeremiah's recent petit desserts commision. He shares his tips for using nappage and acetate. Amanda shares the wonders of water ganache. The Great American Baking Show casting application: thegreatamericanbakingshow.castingcrane.com Amanda's water ganache recipe: www.amandaefaber.com/blog/2018/5/7/water-ganache Nappage recipe: www.chefiso.com/p/glaze-fruit-tart-recipe Acetate: www.amazon.com/Goldas-Kitchen-Ac…ords=acetate+roll Connect with Jeremiah's mom Julie: www.instagram.com/billsjulieduarte/ Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: ww

  • FLOUR HOUR Episode 21 interview with Nicole of Crumbles by Nicole

    01/05/2018

    Amanda and Jeremiah interview Nicole Silva the owner of Crumbles by Nicole Bakery. Nicole describes learning to bake with her grandmother, creating elaborate parties for friends and family which led her to appear in the first season of the Great American Baking Show (Great Holiday Baking Show). After the show, her home-based baking business expanded to her own bakery where she sells beautiful cookies, cakes and more. She offers classes and shares her best royal icing tips with Jeremiah and Amanda. Amanda and Jeremiah discuss Jeremiah's first pop-up, Amanda's cake decorating classes and the two answer listener's questions. Nicole's website: www.crumblesbynicole.com Cake lifters: www.nordicware.com/nonstick-round-cake-lifterwww.wilton.com/cake-lifter/2103-307.html Jeremiah's favorite Swiss Meringue Buttercream recipe: www.seriouseats.com/recipes/2017/05…ing-recipe.html Connect with Nicole:Instagram: www.instagram.com/crumblesbynicole/Facebook: www.facebook.com/CrumblesbyNicole/?ref=br_rsTwitter: twitter.

  • FLOUR HOUR Episode 20 interview with Jessie Sheehan

    24/04/2018

    be released on May 15th. Jessie shares her favorite recipes from the book, behind the scenes secrets, recipe testing and the beautiful photos by Alice Gao. She also discusses her book "Icebox Cakes" and of course how her career in baking began. Amanda and Jeremiah discuss Jeremiah's upcoming Portuguese Pastry Pop-Up and Amanda's experiments with Valrhona's new passion fruit flavored chocolate. Jessie's website: www.jessiesheehanbakes.com The Vintage Baker: www.amazon.com/Vintage-Baker-Rec…ds=jessie+sheehan Icebox Cakes: www.amazon.com/Icebox-Cakes-Reci…ds=jessie+sheehan Valrhona passion fruit chocolate: us.valrhona.com/our-products/couv…iration/bag-beans UMA CASA Restaurant: www.umacasarestaurant.com Connect with Jessie:Instagram: www.instagram.com/jessiesheehanbakes/Facebook: www.facebook.com/jessiesheehanbakes/ Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Instagram: www.inst

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