Flour Hour Baking Podcast

be released on May 15th. Jessie shares her favorite recipes from the book, behind the scenes secrets, recipe testing and the beautiful photos by Alice Gao. She also discusses her book "Icebox Cakes" and of course how her career in baking began. Amanda and Jeremiah discuss Jeremiah's upcoming Portuguese Pastry Pop-Up and Amanda's experiments with Valrhona's new passion fruit flavored chocolate. Jessie's website: www.jessiesheehanbakes.com The Vintage Baker: www.amazon.com/Vintage-Baker-Rec…ds=jessie+sheehan Icebox Cakes: www.amazon.com/Icebox-Cakes-Reci…ds=jessie+sheehan Valrhona passion fruit chocolate: us.valrhona.com/our-products/couv…iration/bag-beans UMA CASA Restaurant: www.umacasarestaurant.com Connect with Jessie:Instagram: www.instagram.com/jessiesheehanbakes/Facebook: www.facebook.com/jessiesheehanbakes/ Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Instagram: www.inst