Cyrus Says

In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about: The strenuous lives of chefs His 'favorites' His stint in Copenhagen Catering to a crowd His musical side TV shows on food See omnystudio.com/listener for privacy information.