Knowledge@wharton
Dinner on Aisle Six: Why Supermarkets Are Opening Restaurants
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:24:53
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Sinopsis
Consumers’ growing appreciation for eating out is bad news for grocery stores which have long struggled with razor-thin profit margins. Their solution? Getting into the restaurant business. See acast.com/privacy for privacy and opt-out information.
