Sportsmen's Nation - For The Die-hard Sportsman

Freelance writer, Sarah Engstrand went on a journey writing an article outside of her normal scope of life.  She wrote the article “Hunters See Their Hobby as a Food Source Amid COVID-19 Pandemic”  Not a stranger to food and the culinary world,  she understands the language of feeding self and others she took the opportunity to talk to several hunters and anglers about their wild food supply.  Noticing the shorter the food chain, the less that these food shortages had an effect.  Join Nick as he talks to a non-hunter who has noticed the bright side of acquiring your own meat. Show Notes Sarah Engstrand is a Freelance writer, editor, and Public Relations consultant for restaurants in Hong Kong.  She covers many subjects in her writing, and lots of exotic locations.  She undertook the task of writing about hunters and their wild game harvest.  With the quick development of the covid virus pandemic and soon after, a meat shortage, her story took a slight turn to how the shortage had little effect on folks who ar