Sportsmen's Nation - For The Die-hard Sportsman

On this episode Nick chats with the Sporting Chef, Scott Laysath.  Having a handful of television shows, and an unusual start to his culinary career, Scott creates wildgame dishes that use sound kitchen technique, yet easy enough for even a first timer to grasp.  Nick and Scott play a little game called “Change my mind”  Where Scott will take some of your misconceptions, and get you to try something different.  Cinch those apron strings tight, here we go. Show Notes Scott Laysath is host of the Sporting Chef and Dead Meat on Sportsman’s Channel.  His culinary start went from managing a restaurant staff, to filling in as cook and chef.  His approach to know what you are cooking, and “play with your food” mentality has made him a great resource for any sportsman who wants to improve their wild game meals. Nick is always trying to improve kitchen skill.  He asks about knife work.  Having the opportunity to work in a commercial kitchen, practice cutting dozens of pounds of produce was never far away.  Scott says