Sportsmen's Nation - For The Die-hard Sportsman

Kent Rollins is a true blue cowboy hailing from Oklahoma.  Growing up rustling cattle, Kent had an opportunity to work alongside his family.  Both riding range, and staging a pop-up kitchen, he has seen it all.  His culinary education was chopping wood, fueling fires, and making grub to make feed hungry cowboys. Kent and Nick open up chatting about Kent’s experience competing on the t.v. show Chopped.  Kent participated in the Grill Masters edition where he went head to head with trained chefs using grills, smokers, and live fire.  Watching that series shows where experience pays off.  Not knowing what some of the ingredients even are, Kent was able to dissect taste and texture and work it into the dish.  Like he said, “I’ve had to cook for 15 or so people who had to eat, and no matter the conditions, I’ll get food for ' em, no matter what”. Nick showed Kent a photo of his camp chuck box.  Nick has kitted it out himself to work well family camping and for deer camp.  Kent runs a whole chuck wagon, fitted to f