Eat Blog Talk | Megan Porta

Taking creative risk can seem so unsafe and scary, but food bloggers need it in their lives in order to move forward. - Say YES to things that serve you and NO to things that don't. - Push those risky boundaries! - The way to differentiate ourselves in the food blogging world is to paying attention to US. This is where you'll find the magic! - Focus on the feeling and not the numbers. - Get tangible advice from Tiffany about how to avoid burnout and how vulnerability can benefit you.