The Korea Society

June 4, 2020 - “Banchan” is often translated as “side dishes” and understood as “appetizers” at Korean BBQ restaurants. But that is not the whole story! Learn the real story of banchan, a category unto themselves and the ubiquitous feature of Korean home cooking. Shin Kim, a chef and culinary entrepreneur, will lead the viewers to explore the delectable world of banchan in its many forms and share some of her recipes that can be easily prepared at any home. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1397-banchan-story-korean-home-cooking