Hot Off The Press Podcast

This week's episode is smokin' hot, so if grilling and barbecuing lights your fire, you're going to especially love it, as Chef Pete sits down with the Mama of Meats Misty Bachero - best known on Instagram as the popular account Seattle Butcher's Wife, where she shares and showcases smokin' and sizzlin' sustenance to over 50,000 people across the globe and schools them on how simple it is to start cooking with live fire. Of course, she has bone-a fide credentials in the metier of meats, as her husband Angelo is a fourth-generation butcher boss at Mondo & Sons, home of the famous and well-loved Banchero sausage that remains a highly-guarded family secret that should be put in the vault with the Original Coca-Cola recipe and the Colonel's 13 herbs and spices. They also custom-craft hams, bacon and other mouthwatering meat products while also making sure everything stays as sustainable and locally sourced as possible. Misty talks to Chef Pete about how she got going in the grilling game, when she grabbed hol