Radio Mojo

Jason Takemura has an understanding of classic flavors and an ability to translate their qualities into locally inspired dishes that transcend the average plate lunch or bento. His Bamboo Catering menu features everything from  Adobe Glazed Sous Vide Pork Belly, through Shiso Wrapped Shrimp and Corn Dumplings, to Sake Soy Glazed Boneless Short Ribs and Furikake Mochiko Chicken. His fish dishes ( steamed whole fish, panko crusted fish, grilled island catch with luau sauce, to name just a few) are expertly cooked and travel seamlessly whether you're ordering a casual dinner at home or planning a giant graduation party ( with COVID restrictions in mind, of course!). " After culinary school,  I worked my way down  the California Coast so i have a lot of California cuisine experience which I meld with my local knowledge... and we try to bring the two together, " he says.  The result is wonderful food, delivered by a friendly and professional staff . Perfect for a quiet night in, or a wedding or gra