Nc F&b Podcast

A Chef & A Sommelier, Oh Also An Author, Doreen Colondres

Informações:

Sinopsis

The guys sat down with Chef and Sommelier of . Oh, you are wondering how you can become both a chef and a Sommelier? Listen in and find out. Here's what else they learned; How honey can make crispy yet healthy chicken wings. What is Why is the of food service How to make your favorite dishes healthy? When to expand your palate? Who wrote Join us for Bubbles & Brisket  a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.  The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Support our Sponsors: Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or