Conversations With Anne Elizabeth

Conversation 50:  The Story, Journey and Passion of Stephanie Cundith, MS, RD, LD “It’s very easy to react and provide facts (to consumers questions), we are filled with facts as dietitians. It’s not always the best way to reach a person. It’s really figuring out a way to have a conversation so that maybe the chance of you opening someone's mind is greater if they feel like their talking with you versus being talked at.” - Stephanie Cundith, MS, RD, LD My conversation today is with nutrition communicator expert, Stephanie Cundith. A few years ago, I was invited to attend a nutrition communicator event hosted by Midwest Dairy. Being new to the communication aspect of my job, I was very excited for this opportunity thanks to Stephanie Cundith. Stephanie has a very unique journey in becoming a registered dietitian with communications always being her underlying superpower. For the past 11 years, she has been working for the dairy farmers of the midwest and has found her professional and personal passions. Stepha