Conversations With Anne Elizabeth

Conversation 127:  The Story, Journey and Passion - so far - of Deanne Lynch, RD2Be “I knew when I went to culinary school, it wasn’t the end-all for me. I didn’t want to be a chef at a restaurant working until midnight or on the line. I loved food so much and I wanted to learn as much as I could about it.”  Deanne, RD2Be Today’s conversation is with Deanne Lynch, a RD2Be who chose dietetics as her 3rd career will be starting her dietetic internship in a couple weeks. Deanne and I connected after the Michigan Academy of Nutrition and Dietetics Spring Conference by  sending me a lovely email about her passion for dietetics and I knew I wanted to learn more about her journey. Not only is this a 3rd career for Deanne, she is also a spouse and a mother to 2 children. Deanne was a member of the Marine Corps, went to culinary school and along the way discovered her passion for dietetics. She will be starting her internship with Iowa State University in a couple of weeks and I am very happy she shared her journey wi