Barbecue Secrets

Welcome to the first edition of the Barbecue Secrets podcast, a show celebrating the many pleasures of outdoor cooking. In this edition: The time for a barbecue podcast is NOW: The Barbecue Secrets manifesto. Nanook of the pork: the joys of winter grilling Our first listener question: to close the grill, or not? Barbecue Secret of the week: turn it down! And a great winter grilling recipe: Pork and Apple Kebabs Show notes: Guest interview: Ross Mikkelsen, owner of Barbecues Galore in Canada. For information about products and locations visit www.barbecuesgalore.ca. Listener question: Shel Holtz, co-host of For Immediate Release, a twice-weekly podcast about communication and technology - www.forimmediaterelease.biz. This week's recipe: Pork and Apple Kebabs (from Barbecue Secrets, Whitecap Books) Serves 8 as an appetizer or 4 to 6 as a main course. This is a great winter grilling dish. Use the tangiest, firmest apples you