Barbecue Secrets

Welcome to the second edition of the Barbecue Secrets podcast, a show celebrating the many pleasures of outdoor cooking. In this edition: 2:26 An interview with Craig "Meathead" Goldwyn of amazingribs.com Answers to listener questions about ribs (7:18) and rubs (12:37) 15:36 Barbecue Secret of the week: raise that table! Show notes: Guest interview: Craig Goldwyn, rib afficionado. For information about Craig, including lots of tips and recipes, visit www.amazingribs.com. Craig also posted a special page for us with instructions on how to cook the greatest ribs ever, www.amazingribs.com/recipes/greatest_ribs_ever.html. Listener questions: Gary Tobin's wants to know why his ribs turned black, and Jeff of Light My Fire BBQ has a question and a great tip. This week's recipe: Classic Barbecue Rub (a.k.a. Bob's Rub) (from Barbecue Secrets, Whitecap Books) Makes about three cups (750 mL) We call this Bob's Rub, and it's what we use in competition. Bob Ly