Barbecue Secrets

Hey barbecue fans, welcome to the latest edition of the podcast! You can listen to this episode by clicking on the icon next to the title of this blog post, but one of the easiest and best ways to listen to the show is to subscribe to it through the iTunes store. The latest show will automatically download to your Mac, PC or iPhone. It's convenient, and it's free. Find Barbecue Secrets on iTunes here.  SHOW NOTES This week's show features talks with two legendary figures -- guitarist and blues icon Amos Garrett and fishmonger extraordinare Kosta Zogaris.  Please write me at ron@ronshewchuk.com with any questions or comments. I'd love to here from you! RECIPE OF THE WEEK Kosta’s Grilled Halibut Prepare your grill for direct medium heat. Make sure to scrape the grill before you put the halibut on.  A nice piece of boneless, skinless halibut Kosher salt or sea salt Freshly ground black pepper Olive oil Dried oregano leaves Lemon Season the halibut with salt and pepper and drizzle a little oil on each side. Just