Mike Elgan

Crickets, Algae and Lab-Grown Burgers. It's What's for Dinner!

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Sinopsis

In the future, will we all eat crickets, algae and burgers grown in a lab? I asked the founder of Studio Industries at the recent reThinkFood conference in Napa, California. Later in the podcast, I’ll take you inside a San Francisco startup inventing the future of smart glasses. But first, here’s my conversation with Mike Lee.https://ia601508.us.archive.org/24/items/FATcast21/FATcast21.mp3