Center For International Development

Originally recorded on February 26, 2021. Shawn Baker, Chief Nutritionist for the US Agency for International Development (USAID) continued the discussion after a virtual CID Speaker Series event held on February 26, 2021, exploring their work further with CID Student Ambassador Sama Kubba. The COVID-19 pandemic is an unprecedented threat to nutrition. It is simultaneously disrupting every sector that families rely on to nourish their children. As families’ incomes drop, they can no longer afford nutritious foods. Producers and sellers of nutritious foods are struggling to stay afloat. Health systems are overwhelmed, and families are more reluctant to access needed healthcare, while necessary efforts to stop the spread of COVID-19 are decreasing coverage of life-saving care. In December, startling projections of the secondary impacts from COVID-19 on maternal and child nutrition and economic development were released. Shawn Baker, USAID's Chief Nutritionist, will share the latest data on the devastating i