Bar Napkin Business

Erik Hustad is best known as the co-founder of a Midwest foodie favorite - Honest Abe's restaurant. From food truck to a brick and mortar food and beverage business, Erik's learned a thing or two about building an experience that customers want to be part of. He's also learned when to call it quits, how to pivot quickly, and how to swallow your pride and learn from failure. In this podcast episode, we talk about his journey from culinary school in Seattle to starting and growing a restaurant group in Lincoln, Nebraska. Learn more about Honest Abe's at grounduprestaurants.com or follow them on Facebook.