Meat Talk

COVID-19: It’s in the air

Informações:

Sinopsis

If meat and poultry processing plants weren’t already hazardous places to work in, COVID-19 has brought the danger level to a new high. As of June, 30,000 meat processing plant workers have been stricken with the virus and over 100 have died, with the majority of these cases in the USA, UK and the rest...

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