Hot Off The Press Podcast

On this episode of “Hot off the Press,” Chef Pete brings you lively real time coverage from the 8th Annual Hangout Oyster Cook-Off in Gulf Shores, Ala. This year’s oyster cook-off—which brought out over 5,000 attendees— featured more than 70 chefs from around the world, including Food Network star and celebrity chef Anne Burrell who headlined the event. Pete sat down with Anne to talk about the journey from her days as Mario Batali’s sous chef on Food Network’s “Iron Chef,” to now hosting her own cooking shows and landing on the New York Times bestseller list with her debut cookbook “Cook Like a Rock Star.” Follow Anne on Facebook and Twitter @chefanneburrell. Pete caught up with restauranteur and TV food personality Marc Murphy to get the behind the scenes scoop on Food Network’s top-rated “Chopped,” where Marc has a recurring role as judge for the hit show. Marc is the owner of multiple Manhattan restaurants, as well as Grey Salt set to open in Tampa this year. Marc’s involvement in the food industry reache