Hot Off The Press Podcast

See below. I'll add links when I upload. 341 word count.     In the latest episode of “Hot off the Press,” Chef Pete Blohme broadcasts from Fisher’s at Orange Beach Marina located in one of Alabama’s most beautiful coastal towns. Pete sat down with owner and operator Johnny Fisher, whose restaurant experience includes stints at the iconic New Orleans’ House of Blues, The Cheesecake Factory, and Lulu’s at Homeport Marina in Gulf Shores, Ala. Johnny also helped to develop The Gulf at Perdido Pass in Orange Beach in 2012.    Named one of the South’s Best Restaurants of 2015 by Southern Living Magazine, Fisher’s opened in May of 2013 and houses two restaurants under one roof. Fisher’s Upstairs offers an upscale, yet comfortable dining experience, while Fisher’s Dockside is perfect for families looking for a more fun and casual atmosphere coming straight off the beach or the boat. Both offer a seasonally inspired menu with original recipes using local ingredients—a fresh and delicious alternative to the traditiona