Take Care

Traffic light food labeling, a practice used in Army cafeterias and in food labeling in Britain, is making headlines in the U.S. as studies show its effectiveness in helping people eat a healthier diet. Its simple design makes it easy to understand, but it’s not the end-all solution, cautions a National Institutes of Health (NIH) representative. With us today on “ Take Care ” to explore traffic light labeling and its effects is Dr. Charlotte Pratt, a registered dietitian and deputy chief branch and program director for the NIH.