Michelle Szetela's Posts

In this podcast I reflect on my top two favorite family recipes. Steve's Chocolate Chip Cookies recipe: 3c shortening 3c sugar 1 1/2c brown sugar 6 eggs 6 tsp. vanilla 6c flour 2 1/2 tsp. salt 3 tsp. baking soda 36 oz. semi-sweet chocolate chips. Mix cream shortening and sugar until light and fluffy (6-8 min). Add brown sugar and do the same. Add eggs one at a time beating after each. Add vanilla. Sift together all dry ingredients. Add to mixture. Stir in chocolate chips. Scoop dough onto cookie sheet. Bake 375 for 9-12 minutes. Makes 36 dozen. Tawny's Creamy Enchiladas. 1 pkg. chicken breast boiled and shredded 2c shredded cheddar cheese 8 flour tortillas 4 oz. can chopped green chilies 1 can low fat cream of chicken soup 1/2c sour cream 1/2c milk. Stir soup, sour cream, chilies, and milk in medium saucepan over med-heat until warm. In each tortilla layer chicken, cheese, and sauce. Roll up and place seam side down in large greased casserole dish. Pour remaining sauce and cheese over top of all. Bake