Nc F&b Podcast

Gabe Barker is the offspring of culinary royalty, JBF Award winners Karen and Ben Barker. Hear how Gabe created a farm to table "neapolitan style" pizza. Pizza with a thin crust but a New York chew. Chef Gabe has taken advantage of his roots to become a chef with a 360 degree of his food and his business. Everything inside of Pizzeria Mercato is meticulously considered, from the bread to the guest. Also-hear why; Octopus is a sentient being and needs to be cooked very carefully How to cook/create with a 31 year old sourdough starter How to gift your child a dynamic palate How to get kissed on the lips by Gabe Barker   Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com Follow them on Instagram @bestowbakedgoods Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!  Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North