Nc F&b Podcast

It's Asheville Week as the NC F&B Podcast travels to the mountains for Chow Chow, An Asheville Culinary Event. In this episode we chat cheese finally! Then, we go high atop downtown Asheville to the Montford Rooftop Bar to discuss the inns and outs of Asheville. This episode features: Sasha Shreders -Cheese Expert for Cheney Brothers Philip Bollhoefer (exec chef) and Miranda Escalante (bev manager) at The Montford Rooftop Bar. Jen Rice- freelance writer for Eater, Food and Wine Stephanie Burnette- of Eat Drink Carolinas & Editing Manager of At Home Magazine Catherine Campbell- director of Bright Planning   Listen all week for new episodes dropping, all about Asheville!   **Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com Follow them on Instagram @bestowbakedgoods **Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout! Hospitality industry veterans,Max Trujil