Nc F&b Podcast

We travel to Cornelius, NC for an exclusive conversation with Chef Greg Collier of The Yolk, Soul Food Sessions and the upcoming Leah & Louise. https://theyolkcafe.com/about-the-chef/ As well as the host of the evening, Joe Kindred of Hello, Sailor and Kindred. https://hellosailornc.com https://kindreddavidson.com Guests co-hosts Chef Bobby McFarland and Lauren Kruchten join Max as we discuss the South, Calabash, Mentors and the culture in the kitchen while on the patio of Hello, Sailor!   We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once! **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout! GET TICKETS TO Taste of the Wild HERE: https://www.eventbrite.com/e/taste-of-the-wild-tickets-67251157021 ________________________________________________________________ https://www.ncfbpodcast.com/about Hospitality