Sportsmen's Nation - For The Die-hard Sportsman

Dave came into the hunting lifestyle later in life, standing in the grocery store, and thinking about how many hands have touched this piece of meat.  He came to real conscious awareness of the fuel he was putting in his body.  He now lives out west playing the tag game, procuring his meat either direct from the farmer/rancher or chasing mule deer and pronghorn. Along with approaching his meat differently, Dave had the same epiphany when it came to seasoning his prized protein.  A backstrap already for the grill and glancing a look at the back of some store bought seasoning to find a lot of fillers and chemicals, a crying shame.  Dave took matters into his own hands and wanted to create a spice blend that would enhance his meat, not merely cover it.  Dave selected fresh, high quality ingredients for his blends and keeps batches small to maintain freshness.  One particular ingredient that caught Nick’s attention is the Tellicherry Peppercorn.  These are peppercorns from the same black pepper plants as all othe