Sportsmen's Nation - For The Die-hard Sportsman

On this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles. Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame. Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods. Jess also has a special surprise slated for this fall. Lots of great info on this episode of Huntavore.   In this conversation, Nick Otto interviews Jess Pryles, also known as the Hardcore Carnivore, about her experience studying meat science at Iowa State University and her expertise in wild game cooking. They discuss the challenges of applying meat science principles to wild game due to the lack of controlled conditions and variability in hunting. They also touch on topics such as the increasing cost of meat, the importance of understanding meat quality, and the role of temperature control in preserving the flavor of game meat. In this conversation, Jess and Nick di