Eight Piece Box

It's our very first episode! We wanted to create some continuity between EPB and the old show (What's Cookin' Now!), so we decided to get Les Roll, Tamara Sapp, and Jenny Williams--the core crew of WCN!--into the studio for a long-winded chat. In the first segment we talk about What We've Been Cooking/Eating/Drinking, with discussions of meatloaf, Appalachian dolmas, the joys of melted ice cream, and the emerging New Orleans tiki bar scene. In the second segment we talk about agriculture as economic development, as Jenny reports from the Southern Sustainable Agriculture Working Group conference. And finally, we talk about our Food Year's Resolutions--the things we want to do differently in 2016. Visit our web site to join the conversation!