No Satiation

Will continues his conversation with Marvin Bindelee, executive director of Foodways Texas at UT-Austin. Last week, we talked about what foodways is. For those of you who missed it, foodways is kind of the cultural anthropology of food. In this episode, we get really deep into how the sausage is made, at one point, literally. We begin talking about what foodways is and we talk about its major methodology, the oral history. What emerges is a kind of overview on what oral histories are, why they are important, and what we can learn about our food by conducting them, archiving them, and listening to them. Editor's Note: Will neglected to mention that the music today comes from BrunoXe, the song was called "viva latinoamerica" and you can <a href="http://www.jamendo.com/en/list/a31249/nuevos-aires#" title="Get the song on Jamendo">get it on jamendo.com</a>.