Wine Line - Wine Education and Tasting Podcast

This week I will talk about “Savoring Umbria’s Earthy Tastes”, How to make an “Espresso Tonic”, and “The Gang of Wine” will be tasting Rod Easthope’s Sauvignon Blanc, Hawke’s Bay New Zealand, 2013. Pair this refreshing wine with my recipe for Penne Pasta with Chicken, Peppers and Asperagus… it’s the perfect combo for a light summer dinner. You can download the recipe at my website www.winelineradio.com where you will find a link to nakedwines.com that will save you $100. on your purchase of $160. with of fabulous wines like this week’s Sauvignon Blanc.