Wine Line - Wine Education and Tasting Podcast

Mary and I had a lovely luncheon and interview with Francesco Mazzei, Principle of Marchesi di Mazzei winery. The Mazzei family has been producing fine wine since 1435. Osteria Fonterutoli was the perfect setting to taste the Mazzei winery’s offerings from Chianti Classico to Super Tuscans. We had the opportunity to taste selected food pairings to match each wine. Tune in to listen to Francesco talk about the winery’s history and future. After lunch we were given a guided tour of the stunning new winery. To listen to my interview with Francesco, go to: www.winelineradio.com, www.overseasradio.com, www.stitcher.com and iTunes. You can download my recipe for pasta with Wild Boar Ragu at www.winelineradio.com. It pairs perfectly with a fine Chianti from Mazzei.