Track And Food Podcast

Now presented by Scout Magazine. In this special COVID-19 episode it thrilled us to have on Chambar co-owner Karri Green-Schuermans and our old friend James Iranzad of Gooseneck Hospitality. We wanted to hear them speak about what’s happening on the front lines regarding how the British Columbia government is looking to reopen the restaurant community. As the two lone independent restaurateurs from Vancouver on the 60 something panel of restaurateurs tasked at making this happen, their insights were ones we wanted to hear. In addition, we also wanted Karri to discuss the new Food Coalition initiative she recently started. With an aim of “feeding those with the greatest need, using local food, made by local restaurants,” we wanted to learn more of how this first came about, who it’s intended for and how she hopes to keep it growing. James and Karri discuss this in detail as his restaurant Wildebeest has also jumped on board to help. We also wax on rent assistance for restaurants, government action, taking on m