Podcast From Italy: Ashley & Jason Bartner

An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter. We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?! Thanks for listening and Buona Pasqua!Ashley & Jason from La Tavola Marche (farm, inn and cooking school) in Le Marche, ItalyNew dates added for this summer: https://www.latavolamarche.com/calendar.html#Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismo