Plughitz Live Special Events (audio)

Everything is smart these days. Phones, watches, automobiles, and even refrigerators. So, what else is out there? Well, a few years ago Revolution Cooking answered that question with a toaster. That's right a smart toaster. This year, the company has taken what they learned with the Revolution Toaster and applied it to something bigger: the Macrowave Smart Oven. We stopped in and had a chat with Tom Klaff with Revolution Cooking at CES Unveiled.Revolution Cooking's InstaGLO technologyRevolution Cooking's InstaGLO technology is a groundbreaking innovation that aims to revolutionize the way we cook and heat food. The technology was developed by Tom Klaff, the co-founder and CEO of Revolution Cooking, who sought to address the common issues faced in traditional toasters, ovens, and microwaves.The inspiration behind InstaGLO came from Klaff's observation of the slow heating process in toasters and ovens, as well as the lackluster taste of microwave-cooked food. He identified the Calrod, which is a thick wire made