Utah Weekly Forum With Rebecca Cressman

Though the pandemic has ended, inflation and other economic challenges have made it even harder for Utahns to afford food. In fact, 1 in 9 Utah children don't know when their next meal will be. To help, on Saturday, March 18th organizations across the state are collaborating with the Utah Food Bank for the "Feed Utah" food drive. Residents can leave food on their porch by 9am on March 18th and volunteers will pick-up the non-perishable items. In this episode of Utah Weekly Forum, Utah Food Bank President Ginnette Bott joins FM100.3 Host Rebecca Cressman to explain how to help, easy ways to donate to the food drive, and how the donations will impact the 230 food pantries and partner agencies who provide emergency food supplies across the state. Learn more at UtahFoodBank.org/FeedUtah