Hot Off The Press Podcast

Welcome to the Raw Ingredients podcast, where we delve into the world of culinary arts with some of the most talented chefs and food enthusiasts. With our host, Chef "Panini" Pete Blohme, and today we are honored to have Monti Carlo, a finalist on Master Chef, and that is just the start of her cooking career, as our special guest. In this episode, Monti Carlo shares her incredible journey from auditioning for Master Chef just to earn $50 for being on camera to becoming a culinary professional who is a member of the prestigious James Beard Association, promoting inclusion in the industry. We discuss the importance of taking every opportunity that comes your way and how hard work, persistence, and a positive attitude can help you achieve your dreams. As two chefs with different backgrounds, we also explore the art of fusion cooking and how to blend diverse flavors and techniques in the kitchen. We touch on the significance of using fresh, high-quality ingredients and the importance of sourcing them sustainably.