Jay's Sporting Goods Podcast
-> click here for the October 2017 Episode <-
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:29:49
- Mas informaciones
Informações:
Sinopsis
Some great tips on how to process your own venison this month. Mike Horswill walks us through the steps of field dressing, aging, butchering and freezing your deer. He also discusses the finer points of making burger, jerky and salami.
