Eat! Drink! Smoke!

Tony and Fingers light up the My Father La Gran Oferta Lancero, a 7.5 x 38 smoke with an Ecuadorian Habano wrapper, Cuban-seed binder, and Nicaraguan filler. The cigar opens with leather, pepper, spice, and a debate over whether the finish is wood or bitter espresso. Because obviously, this is where civilization hangs in the balance. Also on the Happy Hour: Tony talks about his early-morning Indy 500 tradition, Fingers considers upgrading his Masterbuilt Gravity Series grill, and the guys get into Memorial Day barbecue plans, brisket strategy, ribs, grill deals, Cracker Barrel’s summer giveaway, Allegiant Air filling part of the Spirit Airlines void, and whether ordering Cracker Barrel for delivery is a crime against the Republic. Plus, Defiance Beef, smoked sirloin tip, reverse-seared steak, brisket logistics, and the eternal truth: there is no one “right” way to barbecue, despite what the brisket weirdos on the internet keep telling you. Find everything at EatDrinkSmokeShow.com.

On this version of the Happy Hour, Tony and Fingers review the James E. Pepper Barrel Proof Decanter Bourbon, a gorgeous bottle with a proof that comes in just under 110 - though you would never know it from the nose. The guys get oak, caramel, vanilla, baking spice, a mystery fruit note they can’t quite pin down, and what Tony describes as a rich custard-like finish. At around $60, both agree this one is absolutely in the liquor cabinet. Also on the Happy Hour: six once-popular lunches you don’t see much anymore, including liverwurst sandwiches, chipped beef on toast, perfection salad, sardine sandwiches, and the deeply troubling possibility of a peanut butter and mayonnaise sandwich. Plus, Cuba makes threats, gas prices hit the car market, used SUVs may become bargains, Tony considers a 1989 Corvette, and Defiance Beef has a Memorial Day deal worth checking out. Find everything at EatDrinkSmokeShow.com.

Tony and Fingers review the My Father La Gran Oferta Lancero and the James E. Pepper Barrel Proof Decanter Bourbon. The cigar brings early pepper, leather, wood, and a mellowing medium profile that makes a strong case for the humidor. The bourbon turns out to be a hidden gem, with oak, vanilla, fruit, a rich mouthfeel, and a shockingly smooth finish for nearly 110 proof. Also this week: Memorial Day grilling, Indy 500 cigar traditions, brisket plans, grill deals, Masterbuilt vs. Traeger talk, Allegiant filling Spirit Airlines routes, Cracker Barrel giveaways, old-school lunches, used car chaos, EV range anxiety, and whether anyone should ever order Cracker Barrel delivery. Plus, Tony explains why the radio call of the Indianapolis 500 is unlike anything else. Find everything at EatDrinkSmokeShow.com.

Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling in Ferndale, Michigan — a 94-proof bourbon that blends Valentine’s triple pot-distilled bourbon with traditional column-distilled bourbon casks from Lawrenceburg, Indiana. They get notes of vanilla, oak, honey, bread, pepper, citrus, and a little orchard fruit — then find that a cube or a little water brings the bourbon together nicely. Also on this Happy Hour: Jack Daniel’s reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people’s feeds, St. Elmo’s shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers’ deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money. Find everything at EatDrinkSmokeShow.com.

Tony and Fingers light up The K by Karen Berger Connecticut Toro, a soft box-pressed 6 x 52 Connecticut with an Ecuadorian wrapper, Nicaraguan core, silky presentation, light spice, creaminess, cedar, and a little sweetness. They talk about why Connecticut cigars deserve more respect, when this cigar fits best, and whether it earns a spot in the humidor at around $12. Also on this Happy Hour: the proper way to reheat leftover pizza, why skillet pizza may be the superior method, Tony’s appliance-unplugging habits, cigar humidor headaches, Subway’s continued decline, Eric Clapton getting hit by a fan-thrown record, concert etiquette, Weird Al, Rod Stewart, and a Defiance Beef road trip that may or may not require a flatbed. Find everything at EatDrinkSmokeShow.com.

This week, Tony and Fingers review the K by Karen Berger Connecticut Toro, a silky Ecuadorian Connecticut with Nicaraguan binder and filler. Connecticut cigars get dismissed too easily, and this one makes the case for why that is a mistake. The Karen Berger Connecticut brings creaminess, cedar, a touch of white pepper, some sweetness, and an easygoing profile that works in the morning, at night, with coffee, or whenever you feel like smoking a Connecticut because you are an adult and can live your life. They also review Mayor Pingree Red Label Bourbon from Valentine Distilling in Ferndale, Michigan. It is a 94-proof bourbon that brings vanilla, oak, honey, spice, pepper, and a little orchard fruit — especially after adding water or putting it over a cube. Also discussed: the best way to reheat pizza, using leftover pizza toppings in an omelet, Tony’s toaster paranoia, Subway closing hundreds of locations, Eric Clapton ending a concert early after being hit by a thrown record, whether Malört should be revie

The cigar review: Kristoff Veinte Twentieth Anniversary. The drink review: Blanton's Single Barrel Bourbon. Topics this week include: Bartenders reveal the 10 drinks you should NEVER order in a crowded bar. Gen Zers aren’t having children because of this scary reason. Aldi just announced a major change to grocery prices. M&M's released a new flavor. Do you miss going to the video store? All that and much more on episode 293 of Eat Drink Smoke! More information on the Kristoff Veinte Twentieth Anniversary: Size - 6 x 60 Wrapper - Brazilian Arapiraca Binder - Indonesian Filler - Nicaraguan, Pennsylvania Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts On Amazon

Tony and Fingers' cigar review: Cohiba Serie M Reserva Roja. Their drink review: Crown Royal Blackberry Whisky Lemonade. Topics this week include: 60 practical Father’s Day gifts your dad will actually use. 29 things literally every single millennial had in their parents' house growing up in the '90s. High-paying remote work jobs are fading fast. Have Americans forgotten their manners? All that, and much more, is on episode 292 of Eat Drink Smoke. More information on the Cohiba Serie M Reserva Roja: Size - 6 1/2 x 54 Wrapper - Nicaraguan Corojo Binder - Nicaraguan Corojo Filler - Dominican Republic, Nicaraguan Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts On A

The cigar review: La Gloria Cubana Spirit of the Lady. The drink review: Jefferson’s Ocean Aged at Sea Rye. Topics this week include: 15 healthy light beers to drink this summer - Bonus review of Blue Moon Light. There is still time to enjoy some of the best Memorial Day restaurant deals of 2024. 50 great Memorial Day recipes for your holiday cookout. Amazon plans to give Alexa an AI overhaul — and a monthly subscription price. All that and much more on episode 291 of Eat Drink Smoke! More information on : Size - 7 x 50 Wrapper - Honduran Binder - Cameroon Filler - Mexico, Nicaragua and Dominican Republic Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts On Amazon M

Tony and Fingers' cigar review: Red Anchor Admiral. Their drink review: Barrell Vantage. Topics this week include: Are Americans losing their taste for Starbucks? A Tinder survey says men and women misinterpret what they want from dating apps. Uber launches bus shuttle service, expands Costco tie-up to woo price-conscious users. Fingers has a shuttle story. How should you order a steak? All that, and much more, is on episode 290 of Eat Drink Smoke. More information on : Size - 6 x 52 Wrapper - Ecuadorian Habano Binder - Dominican Republic Filler - Dominican Habano, Dominican Republic, San Vicente, USA Pennsylvania Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts

The cigar review: Arturo Fuente Hemingway Masterpiece. The drink review: Sullivan's Black Marble Stout. Topics this week include: Fingers bought a new "grill." How much have fast-food prices gone up since 2020? A North Carolina cafe customer is nailed by $2,000 in charges after workers posted her credit card online. Dave & Buster’s will soon allow customers to bet on arcade games. The guys answer a listener's question about cigars and beginners. All that and much more on episode 289 of Eat Drink Smoke! More information on the Arturo Fuente Hemingway Masterpiece: Size - 9 x 52 Wrapper - African Cameroon Binder - Dominican Filler - Dominican Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Cli

Tony and Fingers' cigar review: The Asylum Insanity Later. Their drink review: Silver Grove Straight Bourbon Whiskey. Topics this week include: What does the latest news about McDonald's say about the US economy? If you’re not feeling happy in life, say goodbye to these daily habits. Ploys supermarkets use to trick you into spending more. A bedtime habit that may be ruining your relationship. All that, and much more, is on episode 288 of Eat Drink Smoke. More information on The Asylum Insanity Later: Size - 5 x 50 Wrapper - Mexican San Andres Habano Binder - Undisclosed Filler - Undisclosed Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts On Amazon Music On Stitc

The cigar review: Micallef Blue. The drink review: Sonoma Cherrywood Rye. Dan Thompson of Micallef Cigars talked to Tony at the Premium Cigar Association Trade Show in Las Vegas. They discussed Micallef's history, family involvement in the cigar business, brand strategy, and the industry's handling of inflation. Other topics this week include: Congress just passed a potential TikTok ban. Now what? The best Amazon Mother’s Day gifts for 2024. What did Tony do with this information? Should handwriting be taught in school? A debate rages as American IQs drop. All that and much more on episode 287 of Eat Drink Smoke! More information on the Micallef Blue: Size - 5 x 52 Wrapper - San Andrés Sumatra Binder - Ecuadorian Habano Filler - Nicaragua & Dominican Republic Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinks

Tony and Fingers' cigar review: HOF by David Ortiz. Their drink review: Green River Wheated Bourbon. Tony spoke with Ram Rodriguez of Artista Cigars. They discussed how Ram teamed up with David Ortiz to develop the HOF Cigar, Artista's growth and the lighting of a cigar with a BIC. Other topics this week include: Caitlin Clark's press conference turns awkward after a cringeworthy icebreaker from a reporter. Antisemitic hate crimes surge 45% in NYC in 2024. Metallica frontman James Hetfield gets a tattoo made with late Motorhead star Lemmy’s ashes. O.J. Simpson's death makes many miss Norm Macdonald. All that, and much more, is on episode 286 of Eat Drink Smoke. More information on The HOF by David Ortiz: Size - 6 x 54 Wrapper - Mexican San Andres Binder - Indonesian Sumatra Filler - South American & Caribbean proprietary blend Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDri

The cigar review: The Blackbird Superb. The drink review: Widow Jane Applewood Rye Whiskey. Tony talked to Jonas Santana of the Blackbird Cigar Company at the Premium Cigar Association Trade Show in Las Vegas. They discussed Blackbird's effective use of social media and what he has planned for BCC in 2024. Other topics this week include: Was the solar eclipse life-changing? The rent is too damn high! An Ohio man was arrested for feeding the homeless. Do we have a do-goodery problem? All that and much more on episode 285 of Eat Drink Smoke! More information on the Blackbird Superb: Size - 6 x 54 Wrapper - Ecuadorian Habano Binder - Undisclosed Filler - Undisclosed Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The

Tony and Fingers' cigar review: The Kristoff Guardrail. Their drink review: The Trash Panda Vanilla Latte-Inspired Blonde Ale by Metazoa Brewing Company. Tony spoke with Michael Herklots of Ferio Tego at the Premium Cigar Association Trade Show. They discussed the Ferio Tego Summa cigar, Michael's theory on cigar blends, and his take on what 2024 will bring for the cigar industry. Lauren Frederick of the Metazoa Brewing Company sat in as the guys reviewed MBC's Trash Panda Vanilla Latte-Inspired Blonde Ale. She also talked about the beer business, marketing, beer trends, and whether or not the days of IPAs as far as the eye can see are ending. Other topics this week include: There were fake eclipse glasses on the market. Some people are just awful. Wendy’s adds a nostalgic frosty flavor for spring. Tony mocks Fingers and his new diet. All that, and much more, is on episode 284 of Eat Drink Smoke. More information on The Kristoff Guardrail: Size - 5 1/2 x 54 Wrapper - Brazilian Maduro Binder - Dominic

The cigar review: The Brick House Maduro by J.C. Newman. The drink review: Public Enemy No. 1 Brown Ale by Black Dog Brewing Company. Topics this week include: After covering the Premium Cigar Association Trade Show, Tony and Fingers returned from Las Vegas. They have stories. Tony interviewed Drew Newman of the J.C. Newman Cigar Company. They discussed the importance of the story in cigar making, why Drew got into the family business, and what cigar he would bring back from the past. You don't want to miss this conversation. Crab pizza, Cracker Jack sundaes, and more new foods hit MLB stadiums on opening day. A dad asks if he's wrong for installing a hidden camera in his house as a 'Trust Check' without telling his daughter. All that and much more on episode 283 of Eat Drink Smoke! More information on the Brick House Maduro. Size - 6 x 52 Wrapper - Brazilian Maduro Binder - Nicaraguan Filler - Nicaraguan Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indiana

Tony and Fingers' cigar review: Liga Privada No. 9 Corona Viva. Their drink review: 15 Stars Fine Aged Spirits Triple Cask. Topics this week include: A shocking number of people have landed dates on LinkedIn. Virgin Voyages is selling month-long cruises to remote workers: 'Work from helm.' There is a Fireball rub? Seven phrases you should never say to the one you love. All that, and much more, on episode 282 of Eat Drink Smoke. More information on: Size - 6 x 46 Wrapper - USA Connecticut Broadleaf Binder - Brazil Filler - Dominican Republic and Honduras Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts On Amazon Music On Stitcher On Spotify

The cigar review: The Luciano Underrated. The drink review: Augusta Old Route 8 Single Barrel Cask Strength Bourbon. Topics this week include: The TSA unveils passenger self-screening lanes at the Las Vegas airport as 'a step into the future.' Gen Z and Millennials are turning into ‘old, hunched-backed people.’ Another reminder that social media is a cesspool. Family Dollar and Dollar Tree will close 1,000 stores. A Dollar General store briefly shut down after its staff quit over 7-day workweeks. Fingers had a not so good travel experience. Will he start wearing a suit on a plane like Tony? All that and much more on episode 281 of Eat Drink Smoke! More information on the Luciano Underrated. Size - 6 1/2 x 54 Wrapper - Mexican San Andrés Binder - Nicaraguan Filler - Nicaraguan, Ecuador, and USA. Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: htt

Tony and Fingers' cigar review: The Micallef Black Toro. Their drink review: Teeling Small Batch Irish Whiskey. Topics this week include: 8 signs a man will never grow up, according to psychology. The 30 "best" St. Patrick's Day drinks to help you celebrate like the Irish. 34 traditional Irish recipes for your St. Patrick's Day feast. An IRS advisory committee wants to raise the tax threshold for slot machine winnings. All that, and much more, on episode 280 of Eat Drink Smoke. More information on the Micallef Black: Size - 6 x 52 Wrapper - Mexican San Andrés Binder - Ecuadorian Habano Filler - Nicaraguan Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts On Amazon