Bartender Hq Podcast : Bar Culture, Cocktails And Flair Bartending For Everyone.

Welcome back to the BartenderHQ Podcast and Sam is back, because finally The Vanguard is Open! Sam’s been working on the project since the middle […] The post The Vanguard is Open appeared first on Bartender HQ, Cocktails, Bar Culture and More..

I’m so delighted to welcome to the podcast Scott Young from Restaurant, Bar & Nightclub Training. Scott Young’s Extreme Bartending was the series of videos […] The post Scott Young from Restaurant, Bar & Nightclub Training appeared first on Bartender HQ, Cocktails, Bar Culture and More..

Sam’s away in Japan so this week, Rob Patchett is filling his seat, and we’re talking craft spirits, distilling, wine and terrible Old Fashioneds. Rob […] The post Rob Patchett from Cotswolds on the Podcast appeared first on Bartender HQ, Cocktails, Bar Culture and More..

Its December 31st (at the time of writing and recording) so Happy New Year! Its also my 36th birthday, so double celebrations for me, as […] The post Happy New Year from BartenderHQ appeared first on Bartender HQ, Cocktails, Bar Culture and More..

Happy Christmas! You’ve made it! On today’s show we’re back with me, David Eden-Sangwell and Samuel Boulton, the Vermouth Ambassador to talk drinks trends. The […] The post Happy Christmas from the BartenderHQ Podcast – Drinks Trends 2017-18 appeared first on Bartender HQ, Cocktails, Bar Culture and More..

Hey Bartenders! Just a quick update on what’s been going on in the world of BartenderHQ and my job situation. Don’t worry, its good news, […] The post Job changes and a lack of free time. appeared first on Bartender HQ, Cocktails, Bar Culture and More..

Chris Tunstall from Mixology Talk and A Bar Above joins us on this podcast. This is part two of our chat (Part one will be […] The post Chris Tunstall from Mixology Talk and A Bar Above [Podcast] appeared first on Bartender HQ, Cocktails, Bar Culture and More..

Creating a menu for a bar is a lot of work, but luckily Samuel and I are both pretty experienced with it. Drinks menu Development […] The post The Vanguard Drinks Menu Development – Part One appeared first on Bartender HQ, Cocktails, Bar Culture and More..

On this week’s main podcast, we have good news and bad news. Samuel is opening his own bar, and I’m probably being made redundant. Redundancy […] The post The Vanguard, and Redundancy. (Updated!) appeared first on Bartender HQ, Cocktails, Bar Culture and More..

We’re excited to announce that Samuel Boulton – The Vermouth Ambassador is in the process of opening his own bar in Birmingham’s Jewellery Quarter. The […] The post The Vanguard Bar, coming soon | Short Sips appeared first on Bartender HQ, Cocktails, Bar Culture and More..

The Manhattan is a quintessential cocktail classic, and our friends at Vya Vermouth have named October as Manhattan Month. Who are we to argue! 50:50 […] The post Manhattan – Thirsty Thursday on Short Sips appeared first on Bartender HQ, Cocktails, Bar Culture and More..

There are hundreds of thousands of cocktails that have been created over the years. Most are variations on something that came before and you can […] The post Learning Drinks by Similarity – Short Sips from BartenderHQ appeared first on Bartender HQ, Cocktails, Bar Culture and More..

Why giving your guests a quick treat will make you money when they cash out! Buy a bag of candy to keep behind the bar, […] The post Buy your guests candy! Tips for Tips from Short Sips! appeared first on Bartender HQ, Cocktails, Bar Culture and More..

Welcome to Short Sips! I’m aiming to podcast now daily, so we can bring you even more information and start more conversations! Here’s the plan: […] The post Short Sips from BartenderHQ – The Launch appeared first on Bartender HQ, Cocktails, Bar Culture and More..

On this podcast Sam and David talk about how to pick the right spirits when building your back bar. Sam has worked as a consultant […] The post Building Your Back Bar | How to choose your spirits appeared first on Bartender HQ, Cocktails, Bar Culture and More..

What is the right way to taste spirits? In this episode of the BartenderHQ Podcast, Sam and I are discussing spirits tasting (although with a […] The post How to Taste Spirits – with Bottega Vermouth appeared first on Bartender HQ, Cocktails, Bar Culture and More..

Samuel Boulton & David Eden-Sangwell taste Gosnells Mead on this week’s show. We try Gosnells London Mead, a hopped expression and another with Citra hops […] The post Gosnells Mead Tasting | Amazing Honey beer! BartenderHQ appeared first on Bartender HQ, Cocktails, Bar Culture and More..

On the BartenderHQ Podcast this week, we’re talking about why we taste spirits neat. Is it still the right thing to do? When 95% of […] The post Why do we taste spirits neat? appeared first on Bartender HQ, Cocktails, Bar Culture and More..

On this week’s show, Dana Fares, Mixologist at Vya Vermouth joins us. We talk about how Vya was created at the Quady winery in California, […] The post Vya Vermouth’s Dana Fares on the Podcast appeared first on Bartender HQ, Cocktails, Bar Culture and More..

This week’s BartenderHQ Podcast was recorded live (in a car) and we’re talking about being authentic. While the conversation started with talking about local produce […] The post Being Authentic in Bars appeared first on Bartender HQ, Cocktails, Bar Culture and More..