Basic Brewing Radio
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 351:05:23
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Sinopsis
Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
Episodios
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07-25-24 - Inland Empire Brewers Mash Your Luck
24/07/2024 Duración: 44minJason Dunn and Doug Walker from the Inland Empire Brewers homebrew club in California let fate choose the parameters for an upcoming competition.
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07-18-24 - Recipe Development, Honey IPA
17/07/2024 Duración: 47minMatt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing Company join James to taste his Double IPA and formulate another hoppy kveik beer.
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07-11-24 - Mash Your Luck Malt Liquor
10/07/2024 Duración: 48minChris Colby joins James to taste the Fruit Stout pasteurization experiment and to formulate a big American Malt Liquor.
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06-27-24 - Mash Your Luck Partigyle Stouts
26/06/2024 Duración: 54minScott Housel shares two beers - one big and one small - based on the Mash Your Luck challenge of Steve Wilkes.
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06-20-24 - White IPA Roundup
19/06/2024 Duración: 55minJames is joined by Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur of Gambit Brewing in St. Paul, Minnesota, as they compare their White IPAs.
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06-13-24 - Recipe Development, Pasteurized Fruit Stout
12/06/2024 Duración: 48minChris Colby and Steve Wilkes join James to taste Steve's Kölsch and to formulate an experimental beer using pasteurization to preserve fruit flavor.
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06-06-24 - Recipe Development, Double IPA
05/06/2024 Duración: 53minMatt Giovanisci and Josh Secaur join James to formulate a big, hoppy beer and to sample homebrew from Matt.
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05-30-24 - Keg Fill Priming Experiment
29/05/2024 Duración: 34minJames and Steve evaluate an experiment adding priming sugar to beers bottled from a keg.
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05-23-24 - Sapwood Cellars Hoppy Sours
22/05/2024 Duración: 01h05minMike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.
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05-16-24 - Rice Malting Experiment
15/05/2024 Duración: 41minScott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.
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05-09-24 - Saison - Pale Ale Split Batch
08/05/2024 Duración: 51minHomebrewer Scott Housell shares his experiment that split a wort into a Saison and a hoppy Pale Ale. Adam Ross of Twin Span also talks about CBC in Vegas.
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05-02-24 - Recipe Development, White IPA
08/05/2024 Duración: 59minJames gets together with Matt from Brew Cabin and Josh from Gambit Brewing to formulate a 100% Wheat Raw White IPA.
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04-25-24 - Recipe Development, Bochet Braggot
24/04/2024 Duración: 41minSteve Wilkes joins James to formulate a recipe for a big, black, bitter British Braggot.
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04-18-24 - Recipe Development, Kölsch
17/04/2024 Duración: 32minChris Colby, author of the Homebrew Recipe Bible, joins James to taste the Hoppy Raw Ale and to formulate a Kölsch for Steve Wilkes.
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04-11-24 - Recipe Development, Hoppy Raw Ale
10/04/2024 Duración: 44minChris Colby joins James to taste their Belgian Single and to formulate a Hoppy Raw Ale.
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04-04-24 - Whirlpool Hopping Experiment
03/04/2024 Duración: 53minMatt Giovanisci of Brew Cabin shares a whirlpool hopping experiment in his quest to brew the perfect hazy IPA.
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03-28-24 - Mead Hop Sampler
27/03/2024 Duración: 53minGarrett Freeman from Man Made Mead shares a mead hop sampler with James and Steve that shows off five tasty hops.
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03-21-24 - Mash Your Luck and Food Safety
20/03/2024 Duración: 43minScott Housel shares his Mash Your Luck beer with Adam Ross of Twin Span Brewing and James, and they talk about food safety with low- and non-alcohol beers.
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03-14-24 - Recipe Development, Saison
13/03/2024 Duración: 53minMatt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste the Fresca Shandler and formulate a saison recipe.
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03-07-24 - American Craft Sake Festival
06/03/2024 Duración: 45minBen Bell of Origami Sake gives James a tour of the tasting tent at the annual gathering of the North American sake industry.