The Economist Radio (All audio)

Babbage: A new Anthropocene diet

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Sinopsis

A new generation of technologies are transforming the world’s food-production system. Food scientists are producing cruelty-free meat in the lab, growing salad underground in vertical farms and bringing aquaculture on land. The Economist's US digital editor Jon Fasman uncovers the future of food.  See acast.com/privacy for privacy and opt-out information.